Thanks for the warm welcome to Carpokes. I found this board via the Stuttgart Market Letters site. The bigger question I am exploring Is “how can the younger generation continue to drive and enjoy our carb based Porsches?” The biggest deterrent I hear from enthusiasts in their 30’s, 40’s and even 50’s is “carbs are a lot of work, they smell up the garage, they need constant attention, they are too much of a hassle”.
Ok so perception is reality. I have many carb based cars and yes, they do require tuning and love. So what if you had a 1970 911T with EFI? Or a 1968 912 with a 1.9 liter with EFI? No more stink, less hassle, and tunable, mountain passes don’t affect power etc.
Well, it sounds good to me. Having EFI that is “open” meaning no closed systems for mechanics to be able to tune and make changes to maps etc. Haltech? I don’t know but I have a bee in my bonnet
Open, tunable, good support, performant, efficient and cost effective are some of the adjectives that I have down. More later….
Btw. Here is a photo of my 912. I am in Bellingham WA
